Ways Your Restaurant Can
Go Green This Year
Customers are growing increasingly concerned with eco-friendliness, which makes it imperative for restaurants to make a change. Not only is going green appealing to your customers, but it can also help your business cut down on food costs and save on utilities. While going green in your business may seem like a monumental task, there are many quick and easy changes that your restaurant can make to reduce its environmental impact.
What Does it Mean to Go Green?
Going green means pursuing environmentally friendly practices that help your business reduce its impact on the Earth. In the foodservice industry, this can be through reducing energy usage, cutting down on the use of disposable products, minimizing food waste, or many other practices.