In Stock

Malay Ready To Eat – Ayam Percik

RM12.50

Malay Ready To Eat – Ayam Percik

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Description

Malay Ready To Eat – Ayam Percik

Cooking Instruction

Boil

  1. Bring to boil a pot of water.
  2. Place the unopened pouch into (80°C) boiling water for 20 minutes.
  3. Cut open the pouch and pour out the content on a plate, add garnish for personal preference.

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