Description
Chinese Ready To Eat – Creamy Butter Chicken
Cooking Instruction
- Remove the cointains of the bag
- Pre Heat 200ml OF Cooking oil up to 180″C
- Empty the contains of the sealed chicken pieces and insert it into the preheated cooking oil
- Stir Fry the chicken pieces till golden brown and fully heated internally
- Remove the chicken pieces and drain away the excess oil
- In a separate pan, add 20 ML of Cooking oil and empty the contents of sealed sauce into the pan
- Heat the sauce up until an internal temperature of 100’c
- Add the the Fried chicken pieces into the Heated Sauce
- Toss the sauce along with chicekn and ensure that all pieces are coated evenly with the sauce
- Serve with Hot frangrant rice ( Portions serves up to 2-3 People)
Reviews
There are no reviews yet.